Food Waste Episodes

Food waste is one of the biggest environmental challenges we rarely talk about, with the average UK household throwing away around £1,000 worth of perfectly good food every year. In this episode, we are joined by Tessa Clarke, co-founder of Olio, to explore how a simple idea has grown into a global community redistributing millions of meals. We discuss why so much food is wasted at home, what businesses and governments could do differently, and how technology is helping connect neighbours to sav...

Simpler Recycling promises the biggest shake-up to the UK’s recycling system since kerbside collections began. But despite ambitions for nationwide consistency, exemptions mean some councils may take a different path. In this episode, we unpack the policy’s origins, examine why not everyone will have to follow the same rules, and look ahead to what the future of recycling might actually be. Plus, are contact lenses rubbish or not, is refillable packaging still considered packaging, why is James siding with Michael O'Leary?

Welcome, ghouls and goblins, to a spooky special of Talking Rubbish! This week, we explore the truly terrifying statistics behind the Halloween pumpkin. Plus, we will unravel the alchemy of chemical recycling, discuss what happens to that Halloween costume after the party and reveal some sustainable decoration ideas.

Easily the question James and Robbie get asked the most, 'why are cucumbers wrapped in plastic?'. A cucumber episode has been promised since episode one and it's finally time to answer the question! Plus, what types of plastic are out there, can pouches be recycled and which bin should shredded paper go into?